Whether you’re pregnant or sensitive to caffeine, if your stomach can’t handle the acidity of caffeinated coffee or if you’re simply a decaf fanatic, you will find our selections of Decent Decaf Coffee offers the quality you crave. These decaf beans are roasted with care and love and can stand toe-to-toe with the best-caffeinated coffee on the market.

It used to be that good decaf tasted bland and a little flat, but now the quality is better than ever. The extraction processes are more refined, and even if your palate is well-trained you may struggle to tell the difference between these coffees and caffeinated ones.

Decaf Done Right: Finding the Perfect Decent Decaf Coffee

Decaf is not only better for your sleep and heartburn, but it also has some very important health benefits. One of those is reducing the risk of nonalcoholic fatty liver disease (NAFLD), which can be fatal in some cases. Studies also show that consuming high-quality decaf coffee can protect against Alzheimer’s and Parkinson’s disease.

There are two main methods of decaffeination: natural and chemical-free. Natural decaf uses water, carbon dioxide or a combination of the two to remove the caffeine from the beans. Then the beans are steamed and soaked to reintroduce some of the flavours that have been lost during the decaffeination process. The other method is using chemicals such as methylene chloride and ethyl acetate. These chemicals are not considered safe by the FDA, so if you’re concerned, be sure to choose natural-processed or Swiss water-processed decaf.

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